Spice up your tagine and fish and Mediterranean dishes with Nicolas Vahé's salted lemons. You may not have heard of them yet, but if you have, a whole new taste experience awaits you. Preserved lemons have a zesty, not quite sweet but still fruity bite that adds salt and acidity to all dishes. Everything - the peel and the flesh - is edible. Simply rinse the lemon slice, cut it up and add it to the salad for a salty kick and a beautiful color. Or use it to refine classic chicken tagine, in homemade hummus, stews or even fish curry.
