Nicolas Vahé presents a versatile pepper blend of black and pink peppercorns. The full and round spiciness of the pink peppercorns is reminiscent of chili, while the black peppercorns are more stingingly hot. You will also be able to taste a fine fruity undertone, which is what the pink peppercorns are responsible for. Create completely new taste experiences in your kitchen and season your dishes with this pepper blend - from stews and curries to sauces and marinades. In a gin and tonic, a few pink peppercorns are a wonderful decoration, providing a slightly sweet taste and subtle spiciness. You can grind the spices very finely in the practical ceramic mill. This releases oils that bring even more taste and aroma to the plate.
