Turn your pasta dishes into a feast for the eyes and the palate with these pretty and delicious tagliatelle from Nicolas Vahé. The bright yellow and green tones come from eggs and spinach that have been gently kneaded into the dough. A method passed down from generation to generation by Italian nonnas to preserve color and flavor after cooking. The tagliatelle are made using a bronze manufacturing process and have a rough surface that absorbs sauce particularly well. More sauce and more flavor with every bite. Is there anything better? Serve them with a classic Bolognese sauce or combine them with the delicious pestos from Nicolas Vahé for a cold pasta salad or a tasty snack.
Content: 250g
Contents:Durum wheat semolina, egg 20%, dried spinach 3% of green pasta (1.5% of the total).
